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Catch Sushi & Streetfood
Wo t/m Zo 16:00 - 20:00

Over Ons

About Us

At Catch Sushi & Streetfood, our culinary journey is led by a trio of masterful chefs: Emiel Bijpost, Den Chu, and Amy Lee. Together, they form a triumphant team that champions the realms of Asian and Streetfood cuisine. With a combined experience spanning two decades, they have honed their skills and expertise in some of Amsterdam’s most esteemed kitchens, including the Brasserie van Baerle, Harbour Club, and the Okura Hotel.

Emiel Bijpost:
As a visionary culinary artist, Emiel Bijpost brings a wealth of expertise to our kitchen. His culinary journey has been a lifelong passion, marked by dedication to the craft and a relentless pursuit of excellence. His culinary finesse is the cornerstone of our culinary offerings, ensuring that every dish is a masterpiece of flavor, artistry, and innovation.

Den Chu:
Den Chu is a culinary virtuoso, known for his mastery of Asian flavors and techniques. With a deep-rooted appreciation for authentic ingredients and an intuitive understanding of the balance of flavors, Den creates dishes that are a harmonious blend of tradition and innovation. His artistry shines through every creation.

Amy Lee:
Amy Lee is the heart and soul of our culinary team. Her unwavering commitment to excellence and her passion for culinary creativity are the driving forces behind our menu’s diverse and tantalizing offerings. With a flair for presentation and a dedication to the highest standards, Amy ensures that each plate is a visual and gastronomic delight.

This dynamic trio decided to join forces and showcase their culinary talents to the discerning guests of Catch Sushi & Streetfood. Their journey from renowned kitchens to our establishment is a testament to their commitment to excellence and their desire to create a dining experience that transcends the ordinary.

At Catch Sushi & Streetfood, our culinary team is not just a collection of chefs; they are culinary visionaries who bring passion, innovation, and artistry to every dish. Join us as we embark on a culinary adventure that celebrates the finest in Asian and Streetfood cuisine, guided by the expertise of Emiel, Den, and Amy.